Pro.Sugar

Category: /

Amino Acid + Sugar

Guaranteed Analysis

  • Amino Acid: 25 %
  • Ascorbic Acid: 1%
  • B: 100 ppm
  • L-α-Glucose Amin: 3 %
  • Fulvic Acid: 3%

A composition enriched by amino acid and sugars (Ascorbic acid, glucose), Fulvic Acid and activators. Pro.SuGar® is foliar application and causes to increase in the sugar mixture, increasing the composition of yellow-red pigments, cell viability, and product ripening. This product is recommended for the plants with sensitive sugar level (Grapes Watermelon- Melon- Sugar beet, etc.)

Advantages

  • Significantly increase in product sugar and improving the taste,
  • Improving the coloring,
  • Increased storage features,
  • Increasing the size of fruit.

Application Rate

  • Foliar: 1.5 L/Ha

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